How to Season a Camp Oven

0:57 – What you’ll need
1:19 – 1st step: Low heat
1:33 – 2nd step: Rub oil
2:17 – 3rd step: High heat
3:41 – Cleaning and storage

If you’ve decided to add a camp oven to your outdoor cooking arsenal, then you’re probably scratching your head trying to figure out the best way to season it before you take it for a spin.

Well don’t stress, because in this video, our gear expert Ben is here to demystify the process of how to season a cast iron or spun steel camp oven.

He talks you through what you need, the different heat sources you can use whether it be a campfire or a hooded barbeque, how to maintain and clean it once it’s been seasoned, and the most important thing to remember when seasoning your camp oven.

Whether you’ve got a cast iron camp oven, frypan, jaffle iron, skillet or trivet that needs seasoning – hit that play button for all the details on how to do it.

Check out our range of cast iron and spun steel camp ovens online at Snowys here:

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